Banquet Entrees For Sunday, May 21
A—Chicken Cordon Bleu
Roulade of chicken, country ham and Dijon mustard sauce.
B—Roast Pork Loin
Herb-crusted loin with a port wine demi-glace
C—Seafood Alfredo
Shrimp, scallops and crab, sauteed with penne pasta and rich, creamy
Alfredo sauce.
